Our Meats are Smoked in house, our Wings are thrown on the grill, and our sides embody that down-home feeling we love to see here in the south! 

 

While we smoke and season our meat offerings, we let our guests choose which regional BBQ sauce to top. Our Homemade Sauces include our Signature Charred BBQ Sauce, Eastern NC's Vinegar Based Sauce,  Kansas City's Thick and Spicy Sauce, and South Carolina's Mustard Based Sauce! 

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